Carry Out

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Carry Out2019-10-03T18:23:36+00:00

CARRY OUT MENU

SMALL PLATES

POTATO BHONDA 7

Potato balls dipped in chickpea batter, fried, and served with tamarind and mint chutneys VG

MASALA FRIES 7

House fries tossed in a spicy masala seasoning, served with curried ketchup VG

ONION & EGGPLANT PAKORA 7

Onion and eggplant fritters dipped in a seasoned chickpea batter, fried, and served with tamarind and mint chutneys VG

CHILI WINGS 8

Fried wings marinated in ginger, garlic and hot chilies, finished with a dry rub, served with a variety of dipping sauces

TANDOORI TURMERIC WINGS 8

Grilled wings with a yogurt-turmeric marinade served with a variety of dipping sauces

LAMB SAMOSA 8

Ground lamb, onion, carrot, and spices wrapped in pastry, fried, and served with mint and tomato chutneys

LAMB KEBAB 9

Ground lamb, ginger, garlic, garam masala, cilantro

PANEER TIKKA 9

Grilled Indian cheese marinated in ginger, garlic, yogurt, and spices V

CHICKEN TIKKA 10

Grilled chicken tenders with ginger, garlic, yogurt and spices

SAMOSA CHAAT 10

Crispy potato and pea pastry dredged with yogurt and laced with mint and tamarind chutneys V

SWEET POTATO CHAAT 10

Roasted sweet potatoes topped with avocados, pomegranate seeds, pumpkin seeds, tamarind chutney, and mint chutney VG

KHATI ROLL (PANEER) 10

Indian cheese tikka, tomato, onion and cilantro served in a warm wrap V

KHATI ROLL (CHICKEN) 11

Grilled chicken tikka, tomato, onion and cilantro served in a warm wrap

CHOLE PURI 11

Fried bread made with whole wheat flour served with chickpeas cooked in aromatic spices VG

PAV BHAJI 11

Medley of mashed vegetables including green peas, carrots, eggplant, cauliflower and potatoes in a savory sauce, served hot with soft buns V

MASALA DOSA 11

Thin lentil ‘crepes’ stuffed with spiced potato and served with Sambar (a spiced vegetable lentil soup) VG

SHRIMP OVER UPMA 12

Shrimp over Upma (Southern Indian dish made with dry-roasted semolina), akin to ‘shrimp and grits’

SPECIALS

VEGETABLE BIRYANI 15

Mixed vegetables and Indian cheese with saffron-infused basmati rice V

CHICKEN BIRYANI 16

Chicken and saffron infused basmati rice

BREADS

PLAIN NAAN 2

Traditional flatbread V

GARLIC NAAN 3

Flatbread with garlic and cilantro V

PARATHA 3

Flaky, pan fried flatbread V

ROTATING CURRY POTS

HOUSE DAAL 14

Stewed assorted lentils V

PALAK PANEER 16

Creamed spinach, tomato and Indian cheese V

CHICKEN TIKKA MASALA 18

Marinated chicken simmered in a tomato and onion cream sauce

LAMB ROGAN JOSH 22

Lamb simmered with onions in a turmeric-yogurt sauce

KERALA FISH CURRY 22

Cod cooked in red chili, spices and flavored with cocum

DESSERTS

MANGO CAKE 5

Half mousse, half cheesecake flavored with fresh mangoes and topped with a mango glaze V

To order, please use the Toast Take-out icon in the top right corner of the page.

Questions about your order?

Give us a call (804) 665-9450

Please note that our carryout menu is limited. To experience our full menu please join us at

15 W Broad St,
Richmond, VA 23220, USA