COCKTAILS
TEQUILAGU 9
Lunazul tequila, grapefruit, lime, indian peppers, agave, orange bitters
MUMBAI SOUR 10
Crown Royal, Pierre Ferrand Dry Curacao, Pandan, Lemon, Red Wine Reduction
MANGO RASAM TEQUILA 10
Espolon Blanco, Mango pulp, lime, Reshampatti Chili syrup
MAHARAJAH MARTINI 10
Bombay Sapphire East, Montenegro, Dolin Blanc, Peychaud’s Aromatic Bitters, Rosewater
BHANG COBBLER 10
Ferreira Ruby Port, seasonal fruit, lime, cbd, mint
THE DARJEELING UNLIMITED 11
Sutler’s Gin, Licor 43, Almond Chai, Jaggery Syrup, Aquafaba, Coffee & Cocoa bitters
DHUMRAPAAN 12
Dickel Rye whiskey, banana-kumquat syrup, angostura, orange
INDIAHATTAN 12
Knob Creek Rye, Pedro Ximenez sherry, orange cardamom syrup, Peychaud’s aromatic bitters
THE ALTAMIRA 12
Eagle Rare, Tawny Port, Velvet Falernum, Brandy & Benedictine, lemon and simple
MONSOON 12
Soho Lychee liqueur, Captain Morgan Silver, Wray and Nephew Overproof Rum, Blueberries, Lime. Simple
RANG BARSE 13
Ketel One vodka, St Germain, lime, housemade ginger beer, blue pea & saffron tinctures
TIKI DHOOM 13
Tanqueray, Don Ciccio & Figli Ambrosia Apertivo, Grapefruit, Lime, Aquafaba, Elemakule Tiki Bitters
WINE
| RED | Glass/Bottle |
|---|---|
| Angeline Pinot Noir Reserve ‘17 | $10 / $36 |
| Bujanda Crianza ‘16 Rioja | $8 / $28 |
| La Flor (Pulenta) Malbec ‘18 | $9 / $32 |
| Ross Andrew Huntsman ‘17 Cabernet Sauvignon | $11 / $40 |
| ROSÉ | Glass/Bottle |
|---|---|
| Tasca D’Almerita Regaleali Rose ‘18 | $9 / $32 |
| WHITE | Glass/Bottle |
|---|---|
| Stadt Krems Gruner Veltliner Kremstal ‘18 | $10 / $36 |
| Dr Heyden Riesling | $9 / $32 |
| Cline Chardonnay Estate Grown ‘18 | $9 / $32 |
| Wither Hills Sauvignon Blanc | $8 / $32 |
| Wilhelm Walch Pinot Grigio Prendo ‘18 | $8 / $28 |
| PORTS | |
|---|---|
| Ferreira Porto Ruby N/V | $7 |
| Ferreira Porto Tawny 10 Yr | $12 |
BEER
| Taj Mahal | $8 |
| 1947 | $8 |
| Namaste White Ale | $7 |
| Miller Lite | $4 |
| Heineken | $4 |
| Potters seasonal cider | $7 |
| Rothaus Tannenzaplfe Pils | $7 |
| Rotating IPA | See Blackboard |
| Rotating Sour | See Blackboard |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
A 20% gratuity may be added to checks for parties of 6 or more guests. Please let your server know of any allergies.