HAPPY HOUR
4pm – 7pm
Check our blackboard for food specials!
$6 Select Classic Cocktails
$5 House Wine & Prosecco
$5 1947 Premium Lager
$2 Miller Lite
NAMA COCKTAILS
TEQUILAGU 9
Lunazul tequila, grapefruit, lime, indian peppers, agave, orange bitters
MUMBAI SOUR 10
Crown Royal, Pierre Ferrand Dry Curacao, Pandan, Lemon, Red Wine Reduction
MANGO RASAM TEQUILA 10
Espolon Blanco, Mango pulp, lime, Reshampatti Chili syrup
MAHARAJAH MARTINI 10
Bombay Sapphire East, Montenegro, Dolin Blanc, Peychaud’s Aromatic Bitters, Rosewater
BHANG COBBLER 10
Ferreira Ruby Port, seasonal fruit, lime, cbd, mint
THE DARJEELING UNLIMITED 11
Sutler’s Gin, Licor 43, Almond Chai, Jaggery Syrup, Aquafaba, Coffee & Cocoa bitters
CHOLI KE LYCHEE 12
Virago 4-port rum, oloroso sherry, simple, housemade mango lassi, lychee, turmeric, spices
DHUMRAPAAN 12
Dickel Rye whiskey, banana-kumquat syrup, angostura, orange
INDIAHATTAN 12
Knob Creek Rye, Pedro Ximenez sherry, orange cardamom syrup, Peychaud’s aromatic bitters
MONSOON 12
Soho Lychee liqueur, Captain Morgan Silver, Wray and Nephew Overproof Rum, Blueberries, Lime. Simple
GIMME SOME MOR! 13
Johnnie Walker Red whiskey, yellow chartreuse, aperol, pineapple, lime, garam masala syrup, lychee, turmeric, tiki bitters served in a Peacock Tiki Mug
ID hold required
BAY OF BENGAL 13
Tanqueray, cardamom syrup, basil cucumber shrub, lime, soda, boston bitters
RANG BARSE 13
Ketel One vodka, St Germain, lime, housemade ginger beer, blue pea & saffron tinctures
TIKI DHOOM 13
Tanqueray, Don Ciccio & Figli Ambrosia Apertivo, Grapefruit, Lime, Aquafaba, Elemakule Tiki Bitters
SMOKE & MIRRORS 13
Vida mezcal , green chartreuse, Amaro Averna, black tamarind syrup, coconut cream, tiki bitters
RUPEE FLIP 14
Fernet Branca, Belle Isle Cold Brew, St Germain, nitro cold brew, lychee oleo, coconut cream, aquafaba, coffee & cocoa bitters
WINE
| RED | Glass/Bottle |
|---|---|
| Angeline Pinot Noir Reserve ‘17 | $10 / $36 |
| Bujanda Crianza ‘16 Rioja | $8 / $28 |
| La Flor (Pulenta) Malbec ‘18 | $9 / $32 |
| Ross Andrew Huntsman ‘17 Cabernet Sauvignon | $11 / $40 |
| ROSÉ | Glass/Bottle |
|---|---|
| Tasca D’Almerita Regaleali Rose ‘18 | $9 / $32 |
| WHITE | Glass/Bottle |
|---|---|
| Stadt Krems Gruner Veltliner Kremstal ‘18 | $10 / $36 |
| Dr Heyden Riesling | $9 / $32 |
| Cline Chardonnay Estate Grown ‘18 | $9 / $32 |
| Wither Hills Sauvignon Blanc | $8 / $32 |
| Wilhelm Walch Pinot Grigio Prendo ‘18 | $8 / $28 |
| PORTS | |
|---|---|
| Ferreira Porto Ruby N/V | $7 |
| Ferreira Porto Tawny 10 Yr | $12 |
BEER
| Taj Mahal | $8 |
| 1947 | $8 |
| Namaste White Ale | $7 |
| Miller Lite | $4 |
| Heineken | $4 |
| Potters seasonal cider | $7 |
| Rothaus Tannenzaplfe Pils | $7 |
| Rotating IPA | See Blackboard |
| Rotating Sour | See Blackboard |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
A 20% gratuity may be added to checks for parties of 6 or more guests. Please let your server know of any allergies.