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Dinner

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Dinner2020-06-26T14:01:42-04:00

DINNER

NAMA serves rotating Curry Pots

Our small plates are appetizer-sized dishes meant to be combined to create a meal. We recommend 2-3 dishes per person.

PALAK CHAAT 7

Crispy spinach topped with tamarind chutney and red onion VG

SWEET POTATO CHAAT 7

Roasted sweet potatoes topped with avocados, pomegranate seeds, pumpkin seeds, tamarind chutney, and mint chutney VG GF

SAMOSA CHAAT 7

Crispy potato and pea pastry dredged with yogurt and laced with mint and tamarind chutneys V

POTATO BHONDA 7

Potato balls dipped in chickpea batter, fried, and served with tamarind and mint chutneys VG

CAULIFLOWER BEZULE 9

Crispy fried cauliflower finished with Kashmiri chili yogurt sauce, served with coconut chutney V

KHATI ROLL (CHICKEN) 11

Grilled chicken tikka, tomato, onion and cilantro served in a warm wrap

KHATI ROLL (PANEER) 10

Indian cheese tikka, tomato, onion and cilantro served in a warm wrap V

CHILI WINGS 8

Fried wings marinated in ginger, garlic and hot chilies, finished with a dry rub, served with a variety of dipping sauces

RAGDA PATTICE 8

Spiced potato patties served over a white pea and tomato stew, garnished with tamarind and mint chutneys VG

LAMB KEBAB 9

Ground lamb, ginger, garlic, garam masala, cilantro GF

PANEER TIKKA 9

Grilled Indian cheese marinated in ginger, garlic, yogurt, and spices V

MASALA FRIES 6

House fries tossed in a spicy masala seasoning, served with curried ketchup VG

CHOLE PARATHA 11

Fried bread made with whole wheat flour served with chickpeas cooked in aromatic spices VG

RED PEPPER SCALLOPS 14

Ginger infused scallops with red pepper coulis GF

ONION & EGGPLANT PAKORA 8

Onion and eggplant fritters dipped in a seasoned chickpea batter, fried, and served with tamarind and mint chutneys VG

MASALA CRAB 15

Spiced crab mixture, in a rice flour basket finished with curry oil GF

LAMB CHOPS 12

Two tandoori marinated lamb chops served with seasoned rice and yogurt sauce

SHRIMP BEZULE 12

Crispy, fried shrimp finished with Kashmiri chili yogurt sauce, served with coconut chutney

TANDOORI PLATTER 16

Trio of chicken tikka, tandoori shrimp, and lamb chops

MUMBAI PAV SLIDERS 11

2 open faced sliders: one fried potato patty with green chutney, tamarind chutney, and garlic-coconut chutney and one spiced lamb patty with mint yogurt chutney, crispy fried onion. Both served on a pav buns.

ROTATING CURRY POTS (SERVED WITH RICE)

CHICKEN TIKKA MASALA 18

Marinated chicken simmered in a tomato and onion cream sauce GF

CHICKEN KORMA 14

Marinated chicken simmered in a creamy sauce with onion, garlic, ginger, and cashews VG GF

LAMB ROGAN JOSH 22

Lamb simmered with onions in a turmeric-yogurt sauce GF

PALAK PANEER 16

Creamed spinach, tomato and Indian cheese V GF

ALOO GOBI 14

Potato, cauliflower, tomatoes, green chilis, bell peppers and spices VG GF

SHRIMP MOILEE 18

Shrimp cooked in a delicate sauce with coconut, tomatoes and spices GF

CHOLE 16

Chickpeas cooked in aromatic spices VG GF

SHAHI PANEER 18

Creamed tomato, onions, red peppers and Indian cheese V GF

HOUSE DAAL 12

Stewed assorted lentils V GF

SPECIALS

VEGETABLE & PANEER BIRYANI 16

Mixed vegetables and Indian cheese with saffron-infused basmati rice V

CHICKEN BIRYANI 16

Chicken and saffron infused basmati rice

LAMB BIRYANI 20

Succulent lamb cooked with fragrant saffron basmati rice

BREADS

PLAIN NAAN 2

Traditional flatbread V

PARATHA 3

Flaky, pan fried flatbread V

GARLIC NAAN 3

Flatbread with garlic and cilantro V

CHILI NAAN 4

Flatbread with chilies V

TRUFFLE NAAN 4

Flatbread with truffle oil  V

SPECIALTY DRINKS

MASALA CHAI 3

Flavored milk and tea beverage V

MANGO LASSI 6

Mango puree, sweetened yogurt, cardamom V

V=VEGETARIAN , VG=VEGAN, GF=GLUTEN FREE