CARRY OUT + DELIVERY MENU
CARRY OUT AVAILABLE VIA TOAST TAKE OUT
DELIVERY AVAILABLE VIA UBER EATS AND GRUB HUB
MASALA FRIES 7
House fries tossed in a spicy masala seasoning, served with curried ketchup VG GF
PALAK CHAAT 8
Lightly battered, crispy fried spinach seasoned with NAMA signature chaat masala mix. Topped with mint and yogurt chutneys
SAMOSA CHAAT 8
Crispy pastry filled with seasoned green peas and potatoes. Topped with house mint, tamarind and sweet yogurt chutney.
SAMOSAS (2) 6
Crispy, deep-fried pastry filled with seasoned potatoes and green peas. Served with mint and tamarind chutney.
ROTATING CURRY POTS (SERVED WITH RICE)
ALOO GOBI 14
Potatoes and Cauliflower florets sautéed in onion and tomato gravy with cumin seeds and green cardamom. GF VG
CHICKEN TIKKA MASALA 18
Chicken marinated in spices and yogurt, cooked in creamy, buttery tomato sauce. GF
PANEER TIKKA MASALA 18
Crisp, pan-fried paneer cubes cooked in creamy, buttery tomato sauce. GF
PALAK PANEER 18
Paneer cubes cooked with mild, creamy spinach gravy. V GF
CHOLE CURRY POT 14
Chickpeas slow-cooked in mildly seasoned tomato puree. Topped with crispy potato cubes. V GF
KARAHI CHICKEN 17
Marinated chicken cooked in red onion, bell pepper, and house signature spice gravy. GF
KARAHI PANEER 17
Crispy pan-fried paneer cubes cooked in red onion, bell pepper, and house signature spice gravy. GF
KASHMIRI LAMB CURRY 20
Braised boneless lamb slow-cooked in yogurt and cinnamon based, sweet and mild, Kashmiri spice gravy. GF
BREADS
PLAIN NAAN 3
Traditional flatbread V
GARLIC NAAN 4
Flatbread with garlic and cilantro V
CHILI NAAN 4
Flatbread with chilies V
TRUFFLE NAAN 4.50
Flatbread with truffle oil V
V=VEGETARIAN , VG=VEGAN, GF=GLUTEN FREE