DINNER MENU
Our small plates are appetizer-sized dishes meant to be combined to create a meal. We recommend 2-3 dishes per person.
MASALA FRIES 7
House fries tossed in a spicy masala seasoning, served with curried ketchup VG GF
ARUGULA & SPINACH SALAD 8
Served with a mango vinaigrette/lemon vinaigrette VG GF (add Chicken Tikka +$12 or Tandoori Shrimp +$14)
DAHI PURI 8
Crispy puffs filled with potatoes, mint, tamarind and yogurt sauce
CHILI WINGS 8
Fried wings marinated in ginger, garlic and hot chilies, finished with a dry rub, served with a variety of dipping sauces and tomato chutney
SWEET POTATO & BEETS CHAAT 8
Oven roasted sweet potatoes and beets, topped with mint, tamarind sauce and pumpkin seeds VG GF
ALOO TIKKI FRANKIE ROLL 8
Flatbread rolled with spices potatoes, red onions, tomatoes and cucumber salad with mint sauce VG
MUSHROOM BEZULE 9
Crispy fried mushrooms finished with a Kashmiri chili yogurt sauce, served with coconut chutney V
CAULIFLOWER BEZULE 9
Crispy fried cauliflower finished with a Kashmiri chili yogurt sauce, served with coconut chutney V
CHICKEN FRANKIE ROLL 10
Flatbread rolled with tandoori chicken sautéed with potatoes, red onions, tomatoes and cucumber salad with a mint sauce
PANEER FRANKIE ROLL 10
Flatbread rolled with shredded paneer sautéed with potatoes, red onions, tomatoes and cucumber salad with a mint sauce V
SHRIMP BEZULE 12
Crispy fried shrimp finished with a Kashmiri chili yogurt sauce, served with coconut chutney
TANDOORI CHICKEN FRY 12
Bone in chicken marinated with spices, onion, and cilantro and curry leaves. Served with raita
LEMON GARLIC PANEER TIKKA 13
Paneer skewers marinated in yogurt and spices, served with a lemon vinaigrette sauce and arugula salad V GF
CHICKEN MALAI TIKKA 14
Chicken breast skewers marinated in a creamy yogurt spice mix, served with a mint-yogurt sauce GF
KEEMA PAV 14
Minced lamb cooked with fresh spice mix and green peas. Served with a paprika oil garnish and garlic butter pav bun
ROTATING CURRY POTS (SERVED WITH RICE)
ALOO GOBI 14
Potato, cauliflower, tomatoes, green chilies, bell peppers and spices GF VG
CHICKEN TIKKA MASALA 18
Marinated chicken simmered in a tomato and onion cream sauce GF
BUTTER CHICKEN 18
Shredded tandoori chicken in a spiced tomato, butter and cream sauce GF
BUTTER PANEER 18
Sautéed paneer in a spiced tomato, butter and cream sauce V GF
SHAHI EGGPLANT KORMA 18
Roasted eggplant simmered in a creamy onion and cashew gravy V GF
SHAHI PANEER KORMA 18
Sautéed paneer simmered in a creamy onion and cashew gravy V GF
SHAHI CHICKEN KORMA 20
Tandoori chicken simmered in a creamy onion and cashew gravy GF
MALABAR SHRIMP CURRY 18
Shrimp cooked in a coconut, dry red chilies and coriander-base gravy GF
MUGHLAI LAMB CURRY 22
Braised boneless lamb in a fennel and cumin spice mix, marinated in onion and yogurt gravy GF
RICE
JEERA RICE 4
Basmati rice tempered with ghee and cumin seeds V GF
CHICKEN NAVRATAN PULAV 16
Marinated chicken and saffron-infused fragrant rice cooked with mild spices, fresh vegetable and toasted dry fruits. Served with curried yogurt sauce GF
PANEER NAVRATAN PULAV 16
Marinated paneer and saffron-infused fragrant rice cooked with mild spices, fresh vegetable and toasted dry fruits. Served with curried yogurt sauce GF
SHRIMP NAVRATAN PULAV 18
Marinated shrimp and saffron-infused fragrant rice cooked with mild spices, fresh vegetable and toasted dry fruits. Served with curried yogurt sauce GF
LAMB NAVRATAN PULAV 20
Succulent lamb and saffron-infused fragrant rice cooked with mild spices, fresh vegetable and toasted dry fruits. Served with curried yogurt sauce GF
BREADS
PLAIN NAAN 2
Traditional flatbread V
GARLIC NAAN 3
Flatbread with garlic and cilantro V
CHILI NAAN 4
Flatbread with chilies V
TRUFFLE NAAN 4
Flatbread with truffle oil V
PARATHA 3
Flaky, pan fried flatbread VG
V=VEGETARIAN , VG=VEGAN, GF=GLUTEN FREE
