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Dinner Menu

/Dinner Menu
Dinner Menu2020-12-03T10:48:45-05:00

DINNER MENU

Our small plates are appetizer-sized dishes meant to be combined to create a meal. We recommend 2-3 dishes per person.

MASALA FRIES 7

House fries tossed in a spicy masala seasoning, served with curried ketchup VG GF 

ARUGULA & SPINACH SALAD 8

Served with a mango vinaigrette/lemon vinaigrette VG GF (add Chicken Tikka +$12 or Tandoori Shrimp +$14)

DAHI PURI 8

Crispy puffs filled with potatoes, mint, tamarind and yogurt sauce

CHILI WINGS 8

Fried wings marinated in ginger, garlic and hot chilies, finished with a dry rub, served with a variety of dipping sauces and tomato chutney

SWEET POTATO & BEETS CHAAT  8

Oven roasted sweet potatoes and beets, topped with mint, tamarind sauce and pumpkin seeds VG GF

ALOO TIKKI FRANKIE ROLL 8

Flatbread rolled with spices potatoes, red onions, tomatoes and cucumber salad with mint sauce VG

MUSHROOM BEZULE 9

Crispy fried mushrooms finished with a Kashmiri chili yogurt sauce, served with coconut chutney V

CAULIFLOWER BEZULE 9

Crispy fried cauliflower finished with a Kashmiri chili yogurt sauce, served with coconut chutney V

CHICKEN FRANKIE ROLL 10

Flatbread rolled with tandoori chicken sautéed with potatoes, red onions, tomatoes and cucumber salad with a mint sauce

PANEER FRANKIE ROLL 10

Flatbread rolled with shredded paneer sautéed with potatoes, red onions, tomatoes and cucumber salad with a mint sauce V

SHRIMP BEZULE 12

Crispy fried shrimp finished with a Kashmiri chili yogurt sauce, served with coconut chutney

TANDOORI CHICKEN FRY 12

Bone in chicken marinated with spices, onion, and cilantro and curry leaves. Served with raita

LEMON GARLIC PANEER TIKKA 13

Paneer skewers marinated in yogurt and spices, served with a lemon vinaigrette sauce and arugula salad V GF

CHICKEN MALAI TIKKA 14

Chicken breast skewers marinated in a creamy yogurt spice mix, served with a mint-yogurt sauce GF

KEEMA PAV  14

Minced lamb cooked with fresh spice mix and green peas. Served with a paprika oil garnish and garlic butter pav bun

ROTATING CURRY POTS (SERVED WITH RICE)

ALOO GOBI 14

Potato, cauliflower, tomatoes, green chilies, bell peppers and spices GF VG

CHICKEN TIKKA MASALA 18

Marinated chicken simmered in a tomato and onion cream sauce GF

BUTTER CHICKEN 18

Shredded tandoori chicken in a spiced tomato, butter and cream sauce GF

BUTTER PANEER 18

Sautéed paneer in a spiced tomato, butter and cream sauce V GF

SHAHI EGGPLANT KORMA 18

Roasted eggplant simmered in a creamy onion and cashew gravy V GF

SHAHI PANEER KORMA 18

Sautéed paneer simmered in a creamy onion and cashew gravy V GF

SHAHI CHICKEN KORMA 20

Tandoori chicken simmered in a creamy onion and cashew gravy GF

MALABAR SHRIMP CURRY 18

Shrimp cooked in a coconut, dry red chilies and coriander-base gravy GF

MUGHLAI LAMB CURRY 22

Braised boneless lamb in a fennel and cumin spice mix, marinated in onion and yogurt gravy GF

RICE

JEERA RICE 4

Basmati rice tempered with ghee and cumin seeds V GF

CHICKEN NAVRATAN PULAV 16

Marinated chicken and saffron-infused fragrant rice cooked with mild spices, fresh vegetable and toasted dry fruits. Served with curried yogurt sauce GF

PANEER NAVRATAN PULAV 16

Marinated paneer and saffron-infused fragrant rice cooked with mild spices, fresh vegetable and toasted dry fruits. Served with curried yogurt sauce GF

SHRIMP NAVRATAN PULAV 18

Marinated shrimp and saffron-infused fragrant rice cooked with mild spices, fresh vegetable and toasted dry fruits. Served with curried yogurt sauce GF

LAMB NAVRATAN PULAV 20

Succulent lamb and saffron-infused fragrant rice cooked with mild spices, fresh vegetable and toasted dry fruits. Served with curried yogurt sauce GF

BREADS

PLAIN NAAN 2

Traditional flatbread V

GARLIC NAAN 3

Flatbread with garlic and cilantro V

CHILI NAAN 4

Flatbread with chilies V

TRUFFLE NAAN 4

Flatbread with truffle oil  V

PARATHA 3

Flaky, pan fried flatbread  VG

V=VEGETARIAN , VG=VEGAN, GF=GLUTEN FREE