NAMA serves rotating Curry Pots
Our small plates are appetizer-sized dishes meant to be combined to create a meal. We recommend 2-3 dishes per person.
PAPRI CHAAT 7
Housemade papri topped with chickpeas, potatoes, yogurt , mint and tamarind chutneys V
POTATO BHONDA 7
Potato balls dipped in chickpea batter, fried, and served with tamarind and mint chutneys VG
MASALA DOSA 11
Thin lentil ‘crepes’ stuffed with spiced potato and served with Sambar (a spiced vegetable lentil soup) VG
PALAK CHAAT 7
Crispy spinach topped with tamarind chutney and red onion VG
CAULIFLOWER BEZULE 9
Crispy fried cauliflower finished with Kashmiri chili yogurt sauce, served with coconut chutney V
KHATI ROLL (CHICKEN) 11
Grilled chicken tikka, tomato, onion and cilantro served in a warm wrap
SWEET POTATO CHAAT 7
Roasted sweet potatoes topped with avocados, pomegranate seeds, pumpkin seeds, tamarind chutney, and mint chutney VG
CHILI WINGS 8
Fried wings marinated in ginger, garlic and hot chilies, finished with a dry rub, served with a variety of dipping sauces
KHATI ROLL (PANEER) 10
Indian cheese tikka, tomato, onion and cilantro served in a warm wrap V
RAGDA PATTICE 8
Spiced potato patties served over a white pea and tomato stew, garnished with tamarind and mint chutneys VG
CHICKEN TIKKA 10
Grilled chicken tenders with ginger, garlic, yogurt and spices
SAMOSA CHAAT 7
Crispy potato and pea pastry dredged with yogurt and laced with mint and tamarind chutneys V
LAMB KEBAB 9
Ground lamb, ginger, garlic, garam masala, cilantro
PANEER TIKKA 9
Grilled Indian cheese marinated in ginger, garlic, yogurt, and spices V
LAMB SAMOSA 8
Ground lamb, onion, carrot, and spices wrapped in pastry, fried, and served with mint and tomato chutneys
BAINGAN ROLLUP 8
Grilled eggplant marinated in garlic, rolled with a potato and tomato filling topped with jaggery peanut sauce VG
MASALA FRIES 6
House fries tossed in a spicy masala seasoning, served with curried ketchup VG
CHOLE PURI 11
Fried bread made with whole wheat flour served with chickpeas cooked in aromatic spices VG
RED PEPPER SCALLOPS 14
Ginger infused scallops with red pepper coulis
ONION & EGGPLANT PAKORA 8
Onion and eggplant fritters dipped in a seasoned chickpea batter, fried, and served with tamarind and mint chutneys VG
PAV BHAJI 11
Medley of mashed vegetables including green peas, carrots, eggplant, cauliflower and potatoes in a savory sauce, served hot with soft buns V
MASALA CRAB 15
Spiced crab mixture, in a rice flour basket finished with curry oil
LAMB CHOPS 12
Two tandoori marinated lamb chops served with seasoned rice and yogurt sauce
SHRIMP BEZULE 12
Crispy, fried shrimp finished with Kashmiri chili yogurt sauce, served with coconut chutney
CALAMARI BALCHAO 11
Goan specialty. Squid marinated with red vinegar, chilies, garlic, and spices
ROTATING CURRY POTS (SERVED WITH RICE)
HOUSE DAAL 12
Stewed assorted lentils V
PALAK PANEER 16
Creamed spinach, tomato and Indian cheese V
KUMBH MATAR 16
Button mushrooms & peas in a spicy tomato and cashew sauce VG
SHAHI PANEER 18
Creamed tomato, onions, red peppers and Indian cheese V
CHICKEN TIKKA MASALA 18
Marinated chicken simmered in a tomato and onion cream sauce
SHRIMP MOILEE 18
Shrimp cooked in a delicate sauce with coconut, tomatoes and spices
LAMB ROGAN JOSH 22
Lamb simmered with onions in a turmeric-yogurt sauce
SPECIALS
VEGETABLE BIRYANI 15
Mixed vegetables and Indian cheese with saffron-infused basmati rice V
CHICKEN BIRYANI 16
Chicken and saffron infused basmati rice
LAMB BIRYANI 20
Succulent lamb cooked with fragrant saffron basmati rice
BREADS
PLAIN NAAN 2
Traditional flatbread V
PARATHA 3
Flaky, pan fried flatbread V
GARLIC NAAN 3
Flatbread with garlic and cilantro V
CHILI NAAN 4
Flatbread with chilies V
TRUFFLE NAAN 4
Flatbread with truffle oil V
SPECIALTY DRINKS
MASALA CHAI 3
Flavored milk and tea beverage V
MANGO LASSI 6
Mango puree, sweetened yogurt, cardamom V
COLD BREW COFFEE 6
Housemade Cold Brew VG
V=VEGETARIAN , VG=VEGAN, GF=GLUTEN FREE