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Dinner Menu

/Dinner Menu
Dinner Menu2021-10-22T16:32:21-04:00

Nama Menu

CARRY OUT AVAILABLE VIA TOAST TAKE OUT

DELIVERY AVAILABLE VIA UBER EATS AND GRUB HUB

MASALA FRIES 7

House fries tossed in a spicy masala seasoning, served with curried ketchup VG GF 

PALAK CHAAT 8

Crispy spinach, house chaat seasoning topped with, mint, tamarind, and sweet yogurt chutney

SAMOSA CHAAT 8

Crispy potato and pea pastry dredged with yogurt and laced with mint and tamarind chutneys.

DAHI PURI 6

Crispy puffs, filled with tangy potatoes, topped with yogurt, mint, and sweet tamarind chutney.

CAULIFLOWER BEZULE 9

Crispy fried cauliflower finished with Kashmiri chili yogurt sauce, served with coconut chutney.

CHICKEN MALAI TIKKA 14

Grilled chicken breast, marinated with yogurt, mint, and mild spices. Served with arugula salad tossed in a mango vinaigrette.

SHRIMP BEZULE 12

Crispy fried shrimp finished with Kashmiri chili yogurt sauce, served with coconut chutney.

PANEER MALAI TIKKA 14

Grilled Indian cheese,, marinated with yogurt, mint, and mild spices. Served with arugula salad tossed in a mango vinaigrette.

SWEET POTATO CHAAT 10

Roasted sweet potatoes topped with avocados, pumpkin seeds, tamarind chutney, and mint chutney.

CHILI WINGS (4) 12

Fried wings marinated in ginger, garlic, turmeric and green chilies, finished with a dry rub, served with a sweet tomato chutney.

BOMBAY SCALLOPS 14

Ginger infused scallops with red pepper coulis.

LAMB KEBABS 14

Ground lamb mixed with mint leaves, green chilies, fennel, served with sweet tomato chutney.

MASALA CRAB 14

Spice crab mixture with black pepper, lemon juice, and spices, finished with curry oil, served with rice crisps.

LAMB CHOPS 18

Tandoori marinated lamb chops served with seasoned rice, yogurt sauce and tomato chutney.

ROTATING CURRY POTS (SERVED WITH RICE)

ALOO GOBI 14

Potato, cauliflower, tomatoes, green chilies, bell peppers and spices  GF VG

CHICKEN TIKKA MASALA 18

Marinated chicken simmered in a tomato and onion cream sauce. GF

PANEER TIKKA MASALA 18

Pan fried Indian cheese simmered in a tomato and onion cream sauce GF

PALAK PANEER 18

Paneer cubes cooked with mild, creamy spinach gravy. V GF

CHOLE CURRY POT 14

Chickpeas slow-cooked in mildly seasoned tomato puree. Topped with crispy potato cubes. V GF

KARAHI CHICKEN 17

Marinated chicken cooked in red onion, bell pepper, and house signature spice gravy. GF

KARAHI PANEER 17

Crispy pan-fried paneer cubes cooked in red onion, bell pepper, and house signature spice gravy. GF

KASHMIRI LAMB CURRY 20

Braised boneless lamb slow-cooked in yogurt and cinnamon based, sweet and mild, Kashmiri spice gravy. GF

CHOLE 14

Slow cooked chickpeas in a tomota gravy, topped with cumin potatoes. Served with two puris. GF

BIRYANIS (served with a side of raita and papadum)

PANEER BIRYANI 16

Mixed vegetables and Indian cheese mixed with saffron-infused basmati rice, slow cooked with yogurt and Indian spices V

CHICKEN BIRYANI 16

Marinated Chicken mixed with saffron-infused basmati rice, slow cooked with yogurt and Indian spices

LAMB BIRYANI 18

Succulent lamb cooked mixed with saffron-infused basmati rice, slow cooked with yogurt and Indian spices

BREADS

PLAIN NAAN 3

Traditional flatbread V

GARLIC NAAN 4

Flatbread with garlic and cilantro V

CHILI NAAN 4

Flatbread with chilies V

TRUFFLE NAAN 4.50

Flatbread with truffle oil  V

V=VEGETARIAN , VG=VEGAN, GF=GLUTEN FREE