Nama Menu
CARRY OUT AVAILABLE VIA TOAST TAKE OUT
DELIVERY AVAILABLE VIA UBER EATS AND GRUB HUB
MASALA FRIES 7
House fries tossed in a spicy masala seasoning, served with curried ketchup VG GF
PALAK CHAAT 8
Crispy spinach, house chaat seasoning topped with, mint, tamarind, and sweet yogurt chutney
SAMOSA CHAAT 8
Crispy potato and pea pastry dredged with yogurt and laced with mint and tamarind chutneys.
DAHI PURI 6
Crispy puffs, filled with tangy potatoes, topped with yogurt, mint, and sweet tamarind chutney.
CAULIFLOWER BEZULE 9
Crispy fried cauliflower finished with Kashmiri chili yogurt sauce, served with coconut chutney.
CHICKEN MALAI TIKKA 14
Grilled chicken breast, marinated with yogurt, mint, and mild spices. Served with arugula salad tossed in a mango vinaigrette.
SHRIMP BEZULE 12
Crispy fried shrimp finished with Kashmiri chili yogurt sauce, served with coconut chutney.
PANEER MALAI TIKKA 14
Grilled Indian cheese,, marinated with yogurt, mint, and mild spices. Served with arugula salad tossed in a mango vinaigrette.
SWEET POTATO CHAAT 10
Roasted sweet potatoes topped with avocados, pumpkin seeds, tamarind chutney, and mint chutney.
CHILI WINGS (4) 12
Fried wings marinated in ginger, garlic, turmeric and green chilies, finished with a dry rub, served with a sweet tomato chutney.
BOMBAY SCALLOPS 14
Ginger infused scallops with red pepper coulis.
LAMB KEBABS 14
Ground lamb mixed with mint leaves, green chilies, fennel, served with sweet tomato chutney.
MASALA CRAB 14
Spice crab mixture with black pepper, lemon juice, and spices, finished with curry oil, served with rice crisps.
LAMB CHOPS 18
Tandoori marinated lamb chops served with seasoned rice, yogurt sauce and tomato chutney.
ROTATING CURRY POTS (SERVED WITH RICE)
ALOO GOBI 14
Potato, cauliflower, tomatoes, green chilies, bell peppers and spices GF VG
CHICKEN TIKKA MASALA 18
Marinated chicken simmered in a tomato and onion cream sauce. GF
PANEER TIKKA MASALA 18
Pan fried Indian cheese simmered in a tomato and onion cream sauce GF
PALAK PANEER 18
Paneer cubes cooked with mild, creamy spinach gravy. V GF
CHOLE CURRY POT 14
Chickpeas slow-cooked in mildly seasoned tomato puree. Topped with crispy potato cubes. V GF
KARAHI CHICKEN 17
Marinated chicken cooked in red onion, bell pepper, and house signature spice gravy. GF
KARAHI PANEER 17
Crispy pan-fried paneer cubes cooked in red onion, bell pepper, and house signature spice gravy. GF
KASHMIRI LAMB CURRY 20
Braised boneless lamb slow-cooked in yogurt and cinnamon based, sweet and mild, Kashmiri spice gravy. GF
CHOLE 14
Slow cooked chickpeas in a tomota gravy, topped with cumin potatoes. Served with two puris. GF
BIRYANIS (served with a side of raita and papadum)
PANEER BIRYANI 16
Mixed vegetables and Indian cheese mixed with saffron-infused basmati rice, slow cooked with yogurt and Indian spices V
CHICKEN BIRYANI 16
Marinated Chicken mixed with saffron-infused basmati rice, slow cooked with yogurt and Indian spices
LAMB BIRYANI 18
Succulent lamb cooked mixed with saffron-infused basmati rice, slow cooked with yogurt and Indian spices
BREADS
PLAIN NAAN 3
Traditional flatbread V
GARLIC NAAN 4
Flatbread with garlic and cilantro V
CHILI NAAN 4
Flatbread with chilies V
TRUFFLE NAAN 4.50
Flatbread with truffle oil V
V=VEGETARIAN , VG=VEGAN, GF=GLUTEN FREE