DINNER
NAMA serves rotating Curry Pots
Our small plates are appetizer-sized dishes meant to be combined to create a meal. We recommend 2-3 dishes per person.
PALAK CHAAT 7
Crispy spinach topped with tamarind chutney and red onion VG
SWEET POTATO CHAAT 7
Roasted sweet potatoes topped with avocados, pomegranate seeds, pumpkin seeds, tamarind chutney, and mint chutney VG GF
SAMOSA CHAAT 7
Crispy potato and pea pastry dredged with yogurt and laced with mint and tamarind chutneys V
POTATO BHONDA 7
Potato balls dipped in chickpea batter, fried, and served with tamarind and mint chutneys VG
CAULIFLOWER BEZULE 9
Crispy fried cauliflower finished with Kashmiri chili yogurt sauce, served with coconut chutney V
KHATI ROLL (CHICKEN) 11
Grilled chicken tikka, tomato, onion and cilantro served in a warm wrap
KHATI ROLL (PANEER) 10
Indian cheese tikka, tomato, onion and cilantro served in a warm wrap V
CHILI WINGS 8
Fried wings marinated in ginger, garlic and hot chilies, finished with a dry rub, served with a variety of dipping sauces
RAGDA PATTICE 8
Spiced potato patties served over a white pea and tomato stew, garnished with tamarind and mint chutneys VG
LAMB KEBAB 9
Ground lamb, ginger, garlic, garam masala, cilantro GF
PANEER TIKKA 9
Grilled Indian cheese marinated in ginger, garlic, yogurt, and spices V
MASALA FRIES 6
House fries tossed in a spicy masala seasoning, served with curried ketchup VG
CHOLE PARATHA 11
Fried bread made with whole wheat flour served with chickpeas cooked in aromatic spices VG
RED PEPPER SCALLOPS 14
Ginger infused scallops with red pepper coulis GF
MASALA CRAB 15
Spiced crab mixture, in a rice flour basket finished with curry oil GF
LAMB CHOPS 12
Two tandoori marinated lamb chops served with seasoned rice and yogurt sauce
SHRIMP BEZULE 12
Crispy, fried shrimp finished with Kashmiri chili yogurt sauce, served with coconut chutney
TANDOORI PLATTER 16
Trio of chicken tikka, tandoori shrimp, and lamb chops
MUMBAI PAV SLIDERS 11
2 open faced sliders: one fried potato patty with green chutney, tamarind chutney, and garlic-coconut chutney and one spiced lamb patty with mint yogurt chutney, crispy fried onion. Both served on a pav buns.
ROTATING CURRY POTS (SERVED WITH RICE)
CHICKEN TIKKA MASALA 18
Marinated chicken simmered in a tomato and onion cream sauce GF
CHICKEN KORMA 14
Marinated chicken simmered in a creamy sauce with onion, garlic, ginger, and cashews VG GF
LAMB ROGAN JOSH 22
Lamb simmered with onions in a turmeric-yogurt sauce GF
PALAK PANEER 16
Creamed spinach, tomato and Indian cheese V GF
ALOO GOBI 14
Potato, cauliflower, tomatoes, green chilis, bell peppers and spices VG GF
SHRIMP MOILEE 18
Shrimp cooked in a delicate sauce with coconut, tomatoes and spices GF
CHOLE 16
Chickpeas cooked in aromatic spices VG GF
SHAHI PANEER 18
Creamed tomato, onions, red peppers and Indian cheese V GF
HOUSE DAAL 12
Stewed assorted lentils V GF
SPECIALS
VEGETABLE & PANEER BIRYANI 16
Mixed vegetables and Indian cheese with saffron-infused basmati rice V
CHICKEN BIRYANI 16
Chicken and saffron infused basmati rice
LAMB BIRYANI 20
Succulent lamb cooked with fragrant saffron basmati rice
BREADS
PLAIN NAAN 2
Traditional flatbread V
PARATHA 3
Flaky, pan fried flatbread V
GARLIC NAAN 3
Flatbread with garlic and cilantro V
CHILI NAAN 4
Flatbread with chilies V
TRUFFLE NAAN 4
Flatbread with truffle oil V
SPECIALTY DRINKS
MASALA CHAI 3
Flavored milk and tea beverage V
MANGO LASSI 6
Mango puree, sweetened yogurt, cardamom V
V=VEGETARIAN , VG=VEGAN, GF=GLUTEN FREE