Dinner

/Dinner
Dinner2019-10-01T21:07:09+00:00

NAMA serves rotating Curry Pots

Our small plates are appetizer-sized dishes meant to be combined to create a meal. We recommend 2-3 dishes per person.

PAPRI CHAAT 7

Housemade papri topped with chickpeas, potatoes, yogurt , mint and tamarind chutneys V

POTATO BHONDA 7

Potato balls dipped in chickpea batter, fried, and served with tamarind and mint chutneys VG

MASALA DOSA 11

Thin lentil ‘crepes’ stuffed with spiced potato and served with Sambar (a spiced vegetable lentil soup) VG

PALAK CHAAT 7

Crispy spinach topped with tamarind chutney and red onion VG

CAULIFLOWER BEZULE 9

Crispy fried cauliflower finished with Kashmiri chili yogurt sauce, served with coconut chutney V

KHATI ROLL (CHICKEN) 11

Grilled chicken tikka, tomato, onion and cilantro served in a warm wrap

SWEET POTATO CHAAT 7

Roasted sweet potatoes topped with avocados, pomegranate seeds, pumpkin seeds, tamarind chutney, and mint chutney VG

CHILI WINGS 8

Fried wings marinated in ginger, garlic and hot chilies, finished with a dry rub, served with a variety of dipping sauces

KHATI ROLL (PANEER) 10

Indian cheese tikka, tomato, onion and cilantro served in a warm wrap V

RAGDA PATTICE 8

Spiced potato patties served over a white pea and tomato stew, garnished with tamarind and mint chutneys VG

TANDOORI TURMERIC WINGS 8

Grilled wings with a yogurt-turmeric marinade served with a variety of dipping sauces

CHICKEN TIKKA 10

Grilled chicken tenders with ginger, garlic, yogurt and spices

SAMOSA CHAAT 7

Crispy potato and pea pastry dredged with yogurt and laced with mint and tamarind chutneys V

LAMB KEBAB 9

Ground lamb, ginger, garlic, garam masala, cilantro

PANEER TIKKA 9

Grilled Indian cheese marinated in ginger, garlic, yogurt, and spices V

LAMB SAMOSA 8

Ground lamb, onion, carrot, and spices wrapped in pastry, fried, and served with mint and tomato chutneys

BAINGAN ROLLUP 8

Grilled eggplant marinated in garlic, rolled with a potato and tomato filling topped with jaggery peanut sauce VG

SHRIMP OVER UPMA 12

Shrimp over Upma (Southern Indian dish made with dry-roasted semolina), akin to ‘shrimp and grits’

MASALA FRIES 6

House fries tossed in a spicy masala seasoning, served with curried ketchup VG

CHOLE PURI 11

Fried bread made with whole wheat flour served with chickpeas cooked in aromatic spices VG

RED PEPPER SCALLOPS 14

Ginger infused scallops with red pepper coulis

ONION & EGGPLANT PAKORA 8

Onion and eggplant fritters dipped in a seasoned chickpea batter, fried, and served with tamarind and mint chutneys VG

PAV BHAJI 11

Medley of mashed vegetables including green peas, carrots, eggplant, cauliflower and potatoes in a savory sauce, served hot with soft buns V

MASALA CRAB 15

Spiced crab mixture, in a rice flour basket finished with curry oil

LAMB CHOPS 12

Two tandoori marinated lamb chops served with seasoned rice and yogurt sauce

ROTATING CURRY POTS (SERVED WITH RICE)

GOBI MATAR 14

Cauliflower, peas, served in a tomato curry sauce V

CHICKEN TIKKA MASALA 18

Marinated chicken simmered in a tomato and onion cream sauce

LAMB ROGAN JOSH 22

Lamb simmered with onions in a turmeric-yogurt sauce

KERALA FISH CURRY 22

Cod cooked in red chili, spices and flavored with cocum

HOUSE DAAL 12

Stewed assorted lentils V

PALAK PANEER 16

Creamed spinach, tomato and Indian cheese V

SPECIALS

CHICKEN BIRYANI 16

Chicken and saffron infused basmati rice

VEGETABLE BIRYANI 15

Mixed vegetables and Indian cheese with saffron-infused basmati rice V

THALI 23

Tandoori fish, basmati rice, chicken tikka masala, sambar, raita, papadum

BREADS

PLAIN NAAN 2

Traditional flatbread V

GARLIC NAAN 3

Flatbread with garlic and cilantro V

PARATHA 3

Flaky, pan fried flatbread V

SPECIALTY DRINKS

MANGO LASSI 5

Mango puree, sweetened yogurt, cardamom V

MASALA CHAI 3

Flavored milk and tea beverage V

COLD BREW COFFEE 6

Nitro Cold Brew from Column 15 VG

V=VEGETARIAN , VG=VEGAN, GF=GLUTEN FREE