LUNCH MENU
Lunch is available Tuesday through Friday from 11 am to 2 pm
SMALL PLATES
CUP OF HOUSE DAAL 3
Split lentil cooked with tomato and onion, seasoned with spices and herbs V
VEGETABLE SAMOSAS 4
2 crispy pastries stuffed with an assortment of seasoned vegetables and served with mint and tamarind chutney V
CHILI WINGS 8
4 wings. Fried wings marinated in ginger, garlic and hot chilies, finished with a dry rub and served with a variety of dipping sauces and tomato chutney
THALI
Thali is an Indian-style meal made up of a selection of various dishes which are served on a platter. Please ask your server for the daily selections.
NON-VEGETARIAN THALI 15
Chef selected platter of various dishes paired with vegetable sides. Served with rice and naan
VEGETARIAN THALI 13
Chef selected platter of various vegetarian dishes. Served with rice and naan V
CURRY ENTREES
All curries are served with basmati rice, naan bread, and salad
PALAK PANEER 11
Creamed spinach, tomato and Indian cheese V
KHUMB MATAR 11
Mushrooms simmered with tomatoes in a spicy cashew sauce VG
SHAHI PANEER 11
Creamed tomato, onions, red peppers and Indian cheese V
CHICKEN TIKKA MASALA 12
Marinated chicken simmered in a tomato and onion cream sauce
SHRIMP MOILEE 14
Shrimp cooked in a delicate sauce with coconut, tomatoes and spices
LAMB ROGAN JOSH 15
Lamb simmered with onions in a turmeric-yogurt sauce
GOAN FISH CURRY 15
Cod cooked in a spicy sauce with coconut, garlic and chilies
TRADITIONAL ENTREES
PAV BHAJI PLATTER 11
Medley of mashed vegetables including green peas, carrots, eggplant, cauliflower, and potatoes in a savory sauce served hot with soft buns V
CHOLE 11
Chickpeas cooked in aromatic spices served with basmati rice, naan and salad V
PANEER KHATI ROLL WITH MASALA FRIES 13
Indian cheese tikka, tomato, onion and cilantro served in a warm wrap and masala fries V
CHICKEN KHATI ROLL WITH MASALA FRIES 14
Grilled chicken tikka, tomato, onion and cilantro served in a warm wrap with masala fries