Fall Feelings

Richmond Magazine 11-26-2019

At Nama, Gaelan Rose embraces traditional seasonal spices as well as autumnal herbs such as rosemary and sage. Rose says, “I like to do a variety of methods including smoking, tinctures and infusions to incorporate these ingredients and to bring out the aromatics.” The Dhumrapaan, served in a glass smoked with cinnamon sticks and banana chips […]